Chef’s signature
Heritage hearth-roasted lamb
Foraged wild herbs, slow-roasted roots, aged balsamic, and black garlic.
$48
Richland, Washington · Est. 2014
A sanctuary of artisanal flavors and timeless moments, where every dish tells a story of local provenance.
Explore the menuDinner Wednesday–Sunday
Brunch on Sunday
Reservations
At the table
Juniper Table was created as a neighborhood dining room: polished but never precious, thoughtful without feeling formal.
“A meal should feel like an occasion, even on a Wednesday.”
Mara Voss · Chef & owner
Private dining
Intimate dinners, celebrations, and full restaurant buyouts with a menu designed for your table.
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